Easy Spicy Ramen

Simple ingredients and an easy flow.

This is such a quick and easy week night meal! I love this youtube video that effortlessly shows how to create this delicious meal. Grab your ingredients and be prepared for something delicious

Recipe

Easy Spicy Ramen Noodles

Ingredients

• 4 eggs (soft boil vs over easy, or both)

• Bok Choy (Other greens: bean sprouts, baby spinach, romaine lettuce),

• 2 green onions, thinly sliced. (keep white and green part separate)

• 4-5 cloves garlic

• Shimemi mushrooms, a handful

• 3 TBS olive oil

• 1 TBS red pepper flakes / course chili powder

• Ramen noodles

• Thai chili oil

• Tamari

Instructions

1. Soft boil eggs (6 minutes).

2. Bring a large pot to boil (Green Pot) : 4 cups water + stock cube

   • Blanch greens in boiling water for 30 seconds)

   • Cook noodles for ** minutes (80%)

3. Prepare

   • Greens of choice (bok choy, romaine), a handful

   • Thinly slice 2 green onions. Keep the white and green part separate.

   • Finely chop 4-5 cloves of garlic (2 tsp).

   • Shijemi mushrooms, a handful

4. Next, create the Chili Oil: Heat 3 TBS cooking oil in small pan, on low. Add white part of green onion. Add garlic when onion turns translucent. Sauté until golden.

5. Switch off flame and add 1 tsp red pepper flakes / coarse chili powder and mix. …

   • Set aside chili oil in a small bowl

   • Use the small pan to cook mushrooms

6. Blanch greens.

7. Add noodles to large pot & cook ** minutes.

8. For topping: fry egg in chili oil / use soft boiled eggs

9. Add 1/2 TBS thai chili oil and 1 TBS tamari to a serving bowl. Pour hot broth/sock (2 cups/ serving). Add noodles. Top with greens, egg, and green onion